Stuffed zucchini with bechamel كوسا محشي مع البشاميل Directions: Zucchini:Lower…

Stuffed zucchini with bechamel كوسا محشي مع البشاميل

Directions: Zucchini:🔸Lower the decrease&higher inedible a part of zucchini
🔸Lower every zucchini in 2 halves and take away pulp by spoon (the center is completely empty)
🔸Boil a amount of water with 1 Tbsp added then drop the zucchini and let it till nicely cooked (don’t overcooked)
🔸Take away zucchini&drain them
Filling: 🔸Stir oil with onions and saute then add 1 tsp black pepper and 1 tsp salt&combine
🔸Add meat and stir till the colour modifications
🔸Add 1/2 tsp salt, 1/2 tsp black pepper, cardamom, paprika and seven spices, combine nicely
🔸Add tomato paste and stir collectively then scorching water to make a sauce and blend then cowl for a couple of minutes
Bechamel: 🔸Roast oil with flour at medium warmth till mixed
🔸Add milk progressively and stir always then cream cheese (non-obligatory)&maintain stirring
🔸Add hen spices, black pepper and salt, stir repeatedly till boiling&take away it
🔸Unfold a amount of bechamel with ladle to all the perimeters of enormous pyrex then add 3 Tbsp of sauce from the filling
🔸Organize the zuchhini and put the filling evenly over zucchini then topping with bechamel&mozzrella and sprinkle some paprika
🔸Add 1/2 cup water for the remaining bechamel&pour between areas of zucchini
🔸It may be served with rice and vermicelli

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