Mini blueberries cheesecakes شيز كيك صغير بالتوت Directions: Crust: Beat wal…

Mini blueberries cheesecakes شيز كيك صغير بالتوت

Directions:
Crust: 🔸️Beat walnuts and almond flour in blender till finely chopped
🔸️Add maple syrup/honey and mix once more till it’s agency combination in fingers
🔸️Cowl a cupcake pan with 10 cupcakes liners
🔸️Place 2 tsp of crust in every liner and press down nicely with the again of spoon
🔸️Place within the freezer for half-hour
Filling: 🔸️Mix blueberries and lemon juice in hand blender or mixer till it’s juicy
🔸️Place the blueberry combination in a bowl
🔸️Add cream cheese and sweetener over the blueberry combination and whisk nicely till mixed
🔸️Apart stir gelatine powder with water and stir nicely
🔸️Let it soak for five minutes
🔸️Warmth the gelatine combination in microwave till absolutely dissolved
🔸️Take 1 Tbsp heaped of filling combination and blend with gelatine till mixed
🔸️Repeat the identical with one other tablespoon of filling
🔸️Add the bluberries+gelatine combination to filling combination and whisk once more
🔸️Place 2 cookies scoops filled with filling over the crust in every cupcakes liners
🔸️Flatten the floor
🔸️Chill within the freezer for two hours and place at room temperature for quarter-hour earlier than serving or chill within the fridge for 4 hours
🔸️Take away the mini cheesecakes from the cupcakes liners

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