Lemon blueberry bread Directions:Combine dried components in a bowl, oat flour, …

Lemon blueberry bread

Directions:🔸️Combine dried components in a bowl, oat flour, baking powder and salt till mixed
🔸️In one other bowl whisk liquid components: eggs, oil, greek yogurt/bitter cream, lemon juice and vanilla till nicely mixed
🔸️The cake batter will probably be lumpy however it’s okay
🔸️Pour the liquid components combination over the dried one and stir till it comes collectively however not over combine
🔸️Apart stir bluberries with 1 tsp corn starch to stop the blueberries sinking on the backside of the pan
🔸️Add the bluberries combination and lemon zest to cake batter and blend completely
🔸️Brush a loaf pan with little of oil and line with parachment paper to take away the cake simply
🔸️Pour the cake batter in pan and flatten the floor
🔸️Bake at 180°C for 50-70 minutes relying on the oven and pan measurement till a toothpick comes out clear
🔸️Don’t overbake as a result of it must be moist
🔸️If the floor is browning rapidly cowl with foil after 40 minutes of baking
🔸️Let it cool for 10 minutes within the pan then take away it and let it cool utterly on the wire rack
Lemon glaze:🔸️Put together the glaze whereas the cake is cooling on medium warmth by combining in small pan the lemon juice, honey and oil
🔸️Warmth it up and add 1 tsp corn starch and stir for 1 minute till it’s thickening slightly bit
🔸️Pour the glaze over the bread when it’s utterly cool
🔸️Let it set and reduce into items and topping with peanut butter/banana/blueberries/cottage cheese (non-compulsory)
🔸️It may be saved within the fridge for up every week by masking the items of bread with plastic wrap

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