Breakfast or Lunch doesn’t matter 😜
Arugula with tomato, avocado, soft boiled eggs, and a balsamic yogurt drizzle topped with oregano and red pepper and a little drizzle of olive oil.
To make the eggs, I boil the water, add eggs, cook for 7 min and then let it cook in an ice bath.
Yogurt drizzle is just a scoop of Greek yogurt with balsamic mixed in!
✓By @kalememaybe 🖤