No idea what to call this plate filled with orange and green… but here’s what’…
No idea what to call this plate filled with orange and green… but here’s what’s in it! Sliced heirloom tomatoes
Read moreNo idea what to call this plate filled with orange and green… but here’s what’s in it! Sliced heirloom tomatoes
Read moreMarc David, Founding father of the Institute for the Psychology of Consuming interviews Dr. Steven Gurgevich, a psychologist specializing in
Read moreMarc David, Founding father of the Institute for the Psychology of Consuming interviews Kathie Swift, a registered dietician, and nutritionist,
Read moreMarc David, Founder of the Institute for the Psychology of Eating interviews Dr. David Perlmutter, Board certified neurologist and Fellow
Read moreMarc David, Founder of the Institute for the Psychology of Eating interviews speaker, educator, advocate, recently now the director of
Read moreMarc David, Founder of the Institute for the Psychology of Eating, interviews Sayer Ji who is a widely recognized researcher,
Read moreToday Marc David interviews Andrea Nakayama. Andrea is a Functional Nutritionist, educator, and speaker, and she’s taken the idea of
Read moreMarc David, Founding father of the Institute for the Psychology of Consuming interviews writer, counselor and awakening mentor, Mary O’Malley.
Read moreMarc David, Founding father of the Institute for the Psychology of Consuming interviews Dr. Srini Pillay, who’s a medical physician,
Read moreMarc David, Founding father of the Institute for the Psychology of Consuming Dr. Kelly Brogan, who’s Board licensed in psychology,
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